Pickled Beetroot

Earthy beetroot preserved in a traditional pickle, made in small batches for cold plates, salads, sandwiches and countryside lunches.

Details:

• Size: 200g jar
• Ingredients: Beetroot, vinegar, sugar, spices
• Allergens: Check final recipe
• Storage: Store in a cool, dry place. Refrigerate after opening
• Availability: Seasonal, limited batch
• Origin: Houldsworth Estate / Lincolnshire

From the Estate:
Made when the garden produces enough to preserve, this pickled beetroot is part of the estate’s practical seasonal pantry.