Estate Rhubarb Compote

A bright, gently cooked rhubarb compote made with estate-grown rhubarb, ideal for breakfasts, desserts, yoghurt, porridge and cream.

Details:

• Size: 200g jar
• Ingredients: Rhubarb, sugar, lemon
• Allergens: None expected, check final recipe
• Storage: Store in a cool, dry place. Refrigerate after opening
• Availability: Seasonal, limited batch
• Origin: Houldsworth Estate / Lincolnshire

From the Estate:
Made from the estate’s rhubarb crop, this compote is a simple seasonal preserve designed around abundance from the garden.